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welcome to the club & lifestyle brand

welcome to the club & lifestyle brand
The Miss Well Energetic brand is designed for everyday living and feeling energetic - it's a way of life. In her role as our founder and CEO, Bree-Ann Gittens curates and builds our content on our social media channels. It represents living a life of your own design and becoming the most authentic version of yourself that you can be. This website offers curated wellness, self-help, and lifestyle content that will elevate your everyday experience and leave you feeling truly inspired.

CURATING & CREATING SNICE 2023

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GIRL FOOD

The food you eat fuels your body and keeps it moving. Nutritious food is essential for a healthy body. Your relationship with food affects your mood, energy and thinking. Food can be toxic in terms of how much we eat, what we should eat, and how we feel about what we eat. Food is a complex topic for some people. We live in a world where processed foods are stripped of nutrition and accessing healthier meals costs money. Healthy eating involves making better choices.

I have become strict about eating food. I don't like overeating food. I feel bad and my body suffers as a result. Processed food has become a problem for me. My body will crash if I don't keep moving or making coffee. At nighttime, I usually have more help to recover.

A healthy relationship with food involves eating mindfully, listening to your body, and enjoying food without guilt. It also means avoiding unrealistic restrictions and labels, and not using food as a coping mechanism. 


1. Shift Your Mindset

View food as nourishment, not an enemy.

Let go of restrictive dieting; instead, focus on balance.

Ditch the guilt—every food has a place in a healthy lifestyle.


2. Practice Mindful Eating

• Eat without distractions (no phone or TV).

Listen to your body’s hunger and fullness cues.

Savor your meals—slow down and enjoy the flavors.


3. Ditch the “Good vs. Bad” Food Mentality

All foods can fit in moderation.

Choose mostly nutrient-dense options, but allow treats without guilt.

Stop labeling foods as “cheat meals” to avoid negative emotions around eating.


4. Nourish, Don’t Punish

Eat to fuel your body, not to punish yourself.

Avoid skipping meals or overly restricting after eating something indulgent.

Focus on how food makes you feel rather than just its calories.


5. Reconnect With Your Body

Learn what foods make you feel energized and satisfied.

Hydrate properly—sometimes thirst is mistaken for hunger.

Prioritize foods that support digestion and overall health.


6. Make Peace With Emotional Eating

Recognize emotional triggers without using food as the only comfort.

Find alternative coping strategies like journaling, movement, or self-care.

Don’t shame yourself for occasional emotional eating—it’s human.


7. Cook and Enjoy Your Meals

Experiment with new recipes and flavors.

Treat meal prep as self-care rather than a chore.

Make eating a positive experience, whether alone or with loved ones. 

What you need to know about establishing a good relationship with food for a healthy lifestyle

The food you eat fuels your body and keeps it moving. Nutritious food is essential for a healthy body. Your relationship with food affects your mood, energy and thinking. Food can be toxic in terms of how much we eat, what we should eat, and how we feel about what we eat. Food is a complex topic for some people. We live in a world where processed foods are stripped of nutrition and accessing healthier meals costs money. Healthy eating involves making better choices.

I have become strict about eating food. I don't like overeating food. I feel bad and my body suffers as a result. Processed food has become a problem for me. My body will crash if I don't keep moving or making coffee. At nighttime, I usually have more help to recover.

A healthy relationship with food involves eating mindfully, listening to your body, and enjoying food without guilt. It also means avoiding unrealistic restrictions and labels, and not using food as a coping mechanism. 


1. Shift Your Mindset

View food as nourishment, not an enemy.

Let go of restrictive dieting; instead, focus on balance.

Ditch the guilt—every food has a place in a healthy lifestyle.


2. Practice Mindful Eating

• Eat without distractions (no phone or TV).

Listen to your body’s hunger and fullness cues.

Savor your meals—slow down and enjoy the flavors.


3. Ditch the “Good vs. Bad” Food Mentality

All foods can fit in moderation.

Choose mostly nutrient-dense options, but allow treats without guilt.

Stop labeling foods as “cheat meals” to avoid negative emotions around eating.


4. Nourish, Don’t Punish

Eat to fuel your body, not to punish yourself.

Avoid skipping meals or overly restricting after eating something indulgent.

Focus on how food makes you feel rather than just its calories.


5. Reconnect With Your Body

Learn what foods make you feel energized and satisfied.

Hydrate properly—sometimes thirst is mistaken for hunger.

Prioritize foods that support digestion and overall health.


6. Make Peace With Emotional Eating

Recognize emotional triggers without using food as the only comfort.

Find alternative coping strategies like journaling, movement, or self-care.

Don’t shame yourself for occasional emotional eating—it’s human.


7. Cook and Enjoy Your Meals

Experiment with new recipes and flavors.

Treat meal prep as self-care rather than a chore.

Make eating a positive experience, whether alone or with loved ones. 

Let's talk about food and supplies

Fact or Fiction: Food Edition

This is from the Tamara Hall show. All episode available now








The science behind our food: fact or fiction?

Let's talk about food and supplies

Fact or Fiction: Food Edition

This is from the Tamara Hall show. All episode available now








OUR ALTERNATIVE MENU

Fast food meals and snacks can be replaced with healthier alternatives:




1. Meal Swaps


Fast Food Burgers → Homemade Burgers

 Alternative: Turkey or veggie burger patty on a whole-grain bun with lettuce, tomato, avocado, and a light sauce. Pair with baked sweet potato fries.

 Quick Tip: Use pre-made patties and frozen sweet potato fries to save time.


Fried Chicken Sandwich → Grilled Chicken Wrap

 Alternative: Grilled chicken breast in a whole-grain wrap with spinach, cucumber, tomato, and a Greek yogurt-based ranch dressing.

 Quick Tip: Use rotisserie chicken as a shortcut.


Pizza → Flatbread Pizza

 Alternative: Whole-wheat pita or naan topped with marinara, shredded mozzarella, turkey pepperoni, and veggies. Bake for 10 minutes.

 Quick Tip: Use pre-chopped toppings and low-sodium sauces.


Tacos → Lettuce Wrap Tacos

 Alternative: Lean ground turkey or black beans with taco seasoning, served in large lettuce leaves instead of tortillas. Add avocado and salsa.

 Quick Tip: Pre-cooked taco meat or beans can make this meal faster.


Pasta Alfredo → Zucchini Noodles or Protein Pasta

 Alternative: Protein-based pasta (like chickpea or lentil pasta) with olive oil, garlic, shrimp, or grilled chicken and broccoli.

 Quick Tip: Store-bought zucchini noodles save time.


2. Snack Swaps


Potato Chips → Veggie Chips or Popcorn

 Alternative: Air-popped popcorn with a sprinkle of nutritional yeast or olive oil and spices.

 Quick Tip: Buy pre-made air-popped popcorn without heavy butter.


Candy Bars → Dark Chocolate and Nuts

 Alternative: A square or two of 70%+ dark chocolate with almonds or cashews for a sweet and filling combo.


Ice Cream → Greek Yogurt with Fruit

 Alternative: Frozen Greek yogurt with berries, a drizzle of honey, and granola.

 Quick Tip: Try pre-portioned Greek yogurt pops.


Fast Food Milkshakes → Smoothies

 Alternative: Blend frozen banana, spinach, peanut butter, and almond milk for a creamy smoothie.

 Quick Tip: Use frozen smoothie packs for convenience.


Fast Food Fries → Baked Carrot or Zucchini Fries

 Alternative: Carrot sticks or zucchini tossed in olive oil, paprika, and a bit of salt, baked until crispy.

 Quick Tip: Pre-sliced veggies make prep easier.


Cookies → Energy Bites

 Alternative: No-bake energy bites made with oats, peanut butter, honey, and dark chocolate chips.

 Quick Tip: Prepare a batch for the week and keep them in the fridge.


3. On-the-Go Healthy Choices


If you don’t want to prepare food, look for these when out:

Grilled chicken or veggie wraps.

Protein boxes (found at grocery stores).

Pre-cut fruit and hummus snack packs.

Salads with grilled protein and vinaigrette dressing.

Low-sugar protein bars (like RXBar or KIND).

Low-fat deli sandwiches with whole-grain bread. 

Swapping food ideas: alternative fast food options to healthy food choices

OUR ALTERNATIVE MENU

Fast food meals and snacks can be replaced with healthier alternatives:




1. Meal Swaps


Fast Food Burgers → Homemade Burgers

 Alternative: Turkey or veggie burger patty on a whole-grain bun with lettuce, tomato, avocado, and a light sauce. Pair with baked sweet potato fries.

 Quick Tip: Use pre-made patties and frozen sweet potato fries to save time.


Fried Chicken Sandwich → Grilled Chicken Wrap

 Alternative: Grilled chicken breast in a whole-grain wrap with spinach, cucumber, tomato, and a Greek yogurt-based ranch dressing.

 Quick Tip: Use rotisserie chicken as a shortcut.


Pizza → Flatbread Pizza

 Alternative: Whole-wheat pita or naan topped with marinara, shredded mozzarella, turkey pepperoni, and veggies. Bake for 10 minutes.

 Quick Tip: Use pre-chopped toppings and low-sodium sauces.


Tacos → Lettuce Wrap Tacos

 Alternative: Lean ground turkey or black beans with taco seasoning, served in large lettuce leaves instead of tortillas. Add avocado and salsa.

 Quick Tip: Pre-cooked taco meat or beans can make this meal faster.


Pasta Alfredo → Zucchini Noodles or Protein Pasta

 Alternative: Protein-based pasta (like chickpea or lentil pasta) with olive oil, garlic, shrimp, or grilled chicken and broccoli.

 Quick Tip: Store-bought zucchini noodles save time.


2. Snack Swaps


Potato Chips → Veggie Chips or Popcorn

 Alternative: Air-popped popcorn with a sprinkle of nutritional yeast or olive oil and spices.

 Quick Tip: Buy pre-made air-popped popcorn without heavy butter.


Candy Bars → Dark Chocolate and Nuts

 Alternative: A square or two of 70%+ dark chocolate with almonds or cashews for a sweet and filling combo.


Ice Cream → Greek Yogurt with Fruit

 Alternative: Frozen Greek yogurt with berries, a drizzle of honey, and granola.

 Quick Tip: Try pre-portioned Greek yogurt pops.


Fast Food Milkshakes → Smoothies

 Alternative: Blend frozen banana, spinach, peanut butter, and almond milk for a creamy smoothie.

 Quick Tip: Use frozen smoothie packs for convenience.


Fast Food Fries → Baked Carrot or Zucchini Fries

 Alternative: Carrot sticks or zucchini tossed in olive oil, paprika, and a bit of salt, baked until crispy.

 Quick Tip: Pre-sliced veggies make prep easier.


Cookies → Energy Bites

 Alternative: No-bake energy bites made with oats, peanut butter, honey, and dark chocolate chips.

 Quick Tip: Prepare a batch for the week and keep them in the fridge.


3. On-the-Go Healthy Choices


If you don’t want to prepare food, look for these when out:

Grilled chicken or veggie wraps.

Protein boxes (found at grocery stores).

Pre-cut fruit and hummus snack packs.

Salads with grilled protein and vinaigrette dressing.

Low-sugar protein bars (like RXBar or KIND).

Low-fat deli sandwiches with whole-grain bread. 

TASTE TEST: Chick-fil-A Review

RATE: 10/10

My unexpected walk to Eaton Centre led to Chick-fil-A in the food court. Chick-fil-A, Inc. is an American fast food chain that specializes in chicken sandwiches. The cashier helped me make my order. I ordered a classic chicken sandwich and waffle fries with Chick-fil-A sauce. It was just too good, and it's now my go-to place for chicken sandwiches. Chick-fil-A hits different. Every bite in my mouth was savouring it. It is highly recommended that you visit Chick-fil-A Canada. The sandwich and waffle fries are a match made in heaven.









TASTE TEST: I tried Chick-fil-A Canada for the first time and here are my honest thoughts

TASTE TEST: Chick-fil-A Review

RATE: 10/10

My unexpected walk to Eaton Centre led to Chick-fil-A in the food court. Chick-fil-A, Inc. is an American fast food chain that specializes in chicken sandwiches. The cashier helped me make my order. I ordered a classic chicken sandwich and waffle fries with Chick-fil-A sauce. It was just too good, and it's now my go-to place for chicken sandwiches. Chick-fil-A hits different. Every bite in my mouth was savouring it. It is highly recommended that you visit Chick-fil-A Canada. The sandwich and waffle fries are a match made in heaven.











SUMMER GIRL MENU

Summer basic to buy for the next two months. Summer is all about eating out and making your favourites. There's anything wrong being on budget when it comes to food. Groceries are expensive. Here are some budget-friendly summer foods for this season. It's time to prepare refreshing and easy meals at home


1. Fruits:

   - Watermelon
   - Berries (strawberries, blueberries, raspberries)
   - Peaches and nectarines
   - Apples
   - Berries (strawberries, blueberries, raspberries)
   - Peaches and nectarines
   - Apples

2. Vegetables:

   - Cucumbers
   - Tomatoes
   - Bell peppers
   - Zucchini
   - Corn on the cob
   - Tomatoes
   - Bell peppers
   - Zucchini
   - Corn on the cob

3. Salads:

   - Garden salad with mixed greens, tomatoes, cucumbers, and a simple vinaigrette
   - Pasta salad with vegetables and a light dressing
   - Coleslaw made with cabbage and carrots
   - Pasta salad with vegetables and a light dressing
   - Coleslaw made with cabbage and carrots

4.  Grains and Legumes:

   - Quinoa or rice salads with veggies and a light dressing
   - Bean salads with chickpeas, black beans, or kidney beans
   - Bean salads with chickpeas, black beans, or kidney beans

5. Proteins:

   - Grilled chicken or tofu
   - Canned tuna or salmon
   - Eggs (for salads, sandwiches, or wraps)
   - Canned tuna or salmon
   - Eggs (for salads, sandwiches, or wraps)

6. Snacks:

   - Homemade popcorn
   - Yogurt with fruit
   - Hummus with veggie sticks
   - Yogurt with fruit
   - Hummus with veggie sticks

7. Desserts:

   - Fruit salad
   - Frozen yogurt
   - Homemade popsicles (using fruit juice and fresh fruit)
   - Frozen yogurt
   - Homemade popsicles (using fruit juice and fresh fruit)


Our Summer girl food menu: budget-friendly summer foods ideas



SUMMER GIRL MENU

Summer basic to buy for the next two months. Summer is all about eating out and making your favourites. There's anything wrong being on budget when it comes to food. Groceries are expensive. Here are some budget-friendly summer foods for this season. It's time to prepare refreshing and easy meals at home


1. Fruits:

   - Watermelon
   - Berries (strawberries, blueberries, raspberries)
   - Peaches and nectarines
   - Apples
   - Berries (strawberries, blueberries, raspberries)
   - Peaches and nectarines
   - Apples

2. Vegetables:

   - Cucumbers
   - Tomatoes
   - Bell peppers
   - Zucchini
   - Corn on the cob
   - Tomatoes
   - Bell peppers
   - Zucchini
   - Corn on the cob

3. Salads:

   - Garden salad with mixed greens, tomatoes, cucumbers, and a simple vinaigrette
   - Pasta salad with vegetables and a light dressing
   - Coleslaw made with cabbage and carrots
   - Pasta salad with vegetables and a light dressing
   - Coleslaw made with cabbage and carrots

4.  Grains and Legumes:

   - Quinoa or rice salads with veggies and a light dressing
   - Bean salads with chickpeas, black beans, or kidney beans
   - Bean salads with chickpeas, black beans, or kidney beans

5. Proteins:

   - Grilled chicken or tofu
   - Canned tuna or salmon
   - Eggs (for salads, sandwiches, or wraps)
   - Canned tuna or salmon
   - Eggs (for salads, sandwiches, or wraps)

6. Snacks:

   - Homemade popcorn
   - Yogurt with fruit
   - Hummus with veggie sticks
   - Yogurt with fruit
   - Hummus with veggie sticks

7. Desserts:

   - Fruit salad
   - Frozen yogurt
   - Homemade popsicles (using fruit juice and fresh fruit)
   - Frozen yogurt
   - Homemade popsicles (using fruit juice and fresh fruit)



Girl Dinner began as a viral TikTok video by @liviemaher. It’s a good name for a large snack. It targets today’s women who love to eat healthier snacks on a plate. Creating a girl dinner is so easy. You can create a tray or a plate full of your favourite things. There are no rules when it comes to TikTok trends. You are joining a community of women who love the same time as you. You can make your design and layout and show it on social media. Buy an aesthetic plate and create a custom plate. 


Girl Dinner Menu Ideas 


The original girl dinner is a medieval peasant-inspired plate of bread, cheese, pickles, wine, and grapes. 


FOOD


Cheese
Pita and hummus 
Crackers
Oranges 
Grapes
Pears 
Peaches
Strawberries 
Cherry tomatoes
Cucumbers
Bell peppers
Baby carrots
Berries
Apple slices
Orange
Olive oil
Nut butters
Fatty fish (smoked salmon, tinned mackerel, etc.)
Dips and sauces 
Avocado and guacamole 
Nuts and seeds
Deli meat 
Hardboiled eggs 
Chickpeas 
Edamame 
Cottage cheese
Greek yogurt 
Tinned fish
Hummus 


DRINKS


Wine
Cocktails 
Soft drink 
Rum 
Juice 
Smoothie 
Coffee 
Tea 

Build a tray or plate full of your favourites. 

Bree-Ann’s version of the Girl Dinner 





TikTok approved: How to make a Girl Dinner + Bree-Ann’s version of the Girl Dinner


Girl Dinner began as a viral TikTok video by @liviemaher. It’s a good name for a large snack. It targets today’s women who love to eat healthier snacks on a plate. Creating a girl dinner is so easy. You can create a tray or a plate full of your favourite things. There are no rules when it comes to TikTok trends. You are joining a community of women who love the same time as you. You can make your design and layout and show it on social media. Buy an aesthetic plate and create a custom plate. 


Girl Dinner Menu Ideas 


The original girl dinner is a medieval peasant-inspired plate of bread, cheese, pickles, wine, and grapes. 


FOOD


Cheese
Pita and hummus 
Crackers
Oranges 
Grapes
Pears 
Peaches
Strawberries 
Cherry tomatoes
Cucumbers
Bell peppers
Baby carrots
Berries
Apple slices
Orange
Olive oil
Nut butters
Fatty fish (smoked salmon, tinned mackerel, etc.)
Dips and sauces 
Avocado and guacamole 
Nuts and seeds
Deli meat 
Hardboiled eggs 
Chickpeas 
Edamame 
Cottage cheese
Greek yogurt 
Tinned fish
Hummus 


DRINKS


Wine
Cocktails 
Soft drink 
Rum 
Juice 
Smoothie 
Coffee 
Tea 

Build a tray or plate full of your favourites. 

Bree-Ann’s version of the Girl Dinner